MARCO POLO PROGRAM ABROAD IN ITALY

SPECIALIZES IN CLASSROOM LESSONS BLENDING KNOWLEDGE AND TRADITIONS SINCE 2005

<blockquote><h3>Piedmont Region Langhe area in Asti</h3>Renown area of wines such as Barolo, Moscato d'Asti, Spumante d'Asti, and Barbera d'Asti</blockquote> <blockquote><h3>With Chef Massimo Bottura at his restaurant</h3>Visit Restaurant Osteria Francescana by Massimo Bottura</blockquote> <blockquote><h3>One espresso shot with chocolate and whipped cream</h3>We teach coffee techniques at University of Coffee by Illy Coffe</blockquote> <blockquote><h3>Wine tasting at Vernazza Cinqueterre</h3>Surrounded by the enchanting panorama in Vernazza village, part of world well-known Cinqueterre Park</blockquote> <blockquote><h3>Tour Venice</h3>Daily tour in Venice with our coordinators</blockquote> <blockquote><h3>Traditional Balsamic vinegar of Modena</h3>Patience and passion are needed to age it from 12 to 25 years </blockquote> <blockquote><h3>The king of the cheeses Parmigiano Reggiano</h3>Visit one of the best dairies producing Parmigiano Reggiano </blockquote> <blockquote><h3>University of Coffee by Illy</h3>Learn about the aromas, flavors, and textures as well as rituals, traditions, and the wealth of territory with Illy Coffee experts</blockquote>
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GIACOMO BERSELLI

g.berselli@marcopoloinstitute.org

CHRISTINE BEYER

c.beyer@marcopoloinstitute.org