GENERAL AGREEMENT FOR ACADEMIC STUDY
(CULINARY ART AND HOSPITALITY  MANAGEMENT)

BETWEEN

MARCO POLO PROGRAM ABROAD IN ITALY INC. www.marcopoloinstitute.org

&

SCHENECTADY COUNTY COMMUNITY COLLEGE www.sunysccc.edu

Marco Polo Program Abroad in Italy Inc. and Schenectady County Community College have come to this agreement to facilitate academic study and faculty exchange between the two institutions with a view to promoting academic studies in the Culinary Arts and Hospitality field.

All courses taken while abroad will be honored by the Schenectady County Community College, if previously approved by the Schenectady County Community College (VP of Academic Affairs) and if the student receives a C or better in the course, continuing the student’s progress towards degree completion.

Short Culinary Art Program Abroad in Italy will grant 3 credits hour by Schenectady County Community College

CONTACT INFORMATION

MARCO POLO PROGRAM ABROAD IN ITALY INC.
Giacomo Berselli – Founder g.berselli@marcopoloinstitute.org
Christine Beyer, MBA – Founder c.beyer@marcopoloinstitute.org

SCHENECTADY COUNTY COMMUNITY COLLEGE
Sabrina McGinty – Assistant Dean for Academic Affairs
mcgintse@sunysccc.edu