Marco Polo Program Abroad in Italy
SPECIALIZES IN CLASSROOM LESSONS BLENDING KNOWLEDGE AND TRADITIONS SINCE 2005
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Culinary Art
Culinary art semester
Culinary art short course 17 days
Hospitality Management
Italian Sustainable Agriculture
Food Science
Sustainable Tourism and Park Recreation
History of Traditional Italian Cuisine in the USA – Locations NYC and Atlantic City
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Anzio – Nettuno – ROME
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History of Traditional Italian Cuisine in the USA – Locations NYC and Atlantic City
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g.berselli@marcopoloinstitute.org
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